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UW Sustainability

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  • Sustainability Action Plan Dashboard

Sustainability Action Plan Dashboard

  • Home
    • Sustainability action plan
      • I. Double student, staff, and faculty sustainability engagement by 2024
      • II. One UW-wide sustainability framework by 2022
      • III. Double sustainability-oriented research projects by 2025
      • IV. Comprehensive equitable purchasing targets by 2022
      • V. 5% lower emissions from professional travel by 2025
      • VI. 35% of food is from local sources by 2025
      • VII. 6% decrease in single-occupancy commuting rate per campus by 2028
      • VIII. 15% lower energy usage intensity by 2025
      • IX. 10% less solid waste by 2025
      • X. 45% reduction of greenhouse gas emissions by 2030
      • Executive committee
      • Plan dashboard
        • Target I: Sustainability Engagement
        • Target II: Sustainability Framework
        • Target III: Sustainability research
        • Target IV: Equitable purchasing
        • Target V: Professional travel
        • Target VI: Food
        • Target VII: Transportation
        • Target VIII: Energy
        • Target IX: Waste
        • Target X: Greenhouse gas emissions
      • Acknowledgements
      • Climate Action Plan

10 Targets:

Target 1
Double sustainability engagement
Target 2
One UW sustainability framework
Target 3
Double sustainability research
Target 4
Equitable purchasing
Target 5
5% lower travel emissions
Target 6
35% food from local sources
Target 7
12% single occupancy commutes
Target 8
15% lower energy usage
Target 9
10% less waste
Target 10
45% GHG reduction
 
Water conservation
Water conservation
STARS performance
STARS performance
  • Home
    • Sustainability action plan
      • I. Double student, staff, and faculty sustainability engagement by 2024
      • II. One UW-wide sustainability framework by 2022
      • III. Double sustainability-oriented research projects by 2025
      • IV. Comprehensive equitable purchasing targets by 2022
      • V. 5% lower emissions from professional travel by 2025
      • VI. 35% of food is from local sources by 2025
      • VII. 6% decrease in single-occupancy commuting rate per campus by 2028
      • VIII. 15% lower energy usage intensity by 2025
      • IX. 10% less solid waste by 2025
      • X. 45% reduction of greenhouse gas emissions by 2030
      • Executive committee
      • Plan dashboard
        • Target I: Sustainability Engagement
        • Target II: Sustainability Framework
        • Target III: Sustainability research
        • Target IV: Equitable purchasing
        • Target V: Professional travel
        • Target VI: Food
        • Target VII: Transportation
        • Target VIII: Energy
        • Target IX: Waste
        • Target X: Greenhouse gas emissions
      • Acknowledgements
      • Climate Action Plan

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