MW3: Transition away from single-use products through UW’s partnerships with major vendors and corporate sponsors.
The University has already shown that vendor collaboration can deliver results. In dining, Housing & Food Services expanded the OZZI reusable container program to all meal plan holders and added a 50-cent charge for single-use containers to encourage reuse. In athletics, the UW partnered with PepsiCo, Bold Reuse and Aramark to launch a reusable cup program at Alaska Airlines Arena, replacing single-use cups with durable reusables sanitized and returned to service locally. Building on these successes, this action fosters scalable solutions to reduce single-use materials sent to landfill.
In collaboration with key vendors and corporate partners, this action will identify, pilot and evaluate alternatives to specific single-use products that have significant potential for waste reduction. Branded single-use products and giveaways are present in a wide variety of University settings, including dining, athletics and University events. An evaluation of sponsorship agreements and contracts is an important first step to identify potential product swaps. Collaboration and partnership with vendors and sponsors provides a pathway to influence product standards, product selection, packaging and service models. Efforts to pilot new programs will include metrics to evaluate success and feasibility. These might include durability, operational feasibility, user behavior, cost implications and waste reduction.
Timeline: Complete initial single-use product pilots by the end of FY30.
- 2027 - Meet with internal UW units, large vendors and sponsors to identify opportunities to reduce single-use products and event giveaways.
- 2028 - Develop a phased plan to test and pilot alternative products.
- 2029 - Track and document the successes and challenges of pilots. Evaluate potential to continue, expand or try different approach.
Tracked metrics:
- Procurement data showing reductions in single-use items
- Number of pilot programs created to reduce single-use items (e.g., reusable cup programs, durables at special events or giveaway reuse programs)
Campus connections:
- UW Bothell and UW Tacoma will align with UW-wide vendor and sponsor contracts, standards, and guidance to reduce single-use products in dining, events, and campus programming.
- Aligns with UW Bothell’s 2026-2036 Sustainability Plan, which calls for eliminating non-essential, non-compostable single-use items at major events by 2036 and reducing plastics in dining and vending by identifying and transitioning single-use items to compostable or reusable alternatives.
Funding needs: Requires staff time from Housing & Food Services and University Marketing and Communications.
Lead partners: Housing & Food Services, UW Strategic Partnerships, UW Procurement, UW Recycling, UW Athletics
Overview
In the development of this new Sustainability Action Plan, stakeholder input highlighted the need to focus more on the sectors that generate large amounts of waste. Across the Seattle campus, UW Medicine accounts for approximately 35 to 40% of landfilled material; laboratories and the Magnuson Health Sciences Center account for about 22%; and residence halls about 16%.
These areas are central to the UW’s mission but they also depend on high volumes of supplies, packaging, food service materials and specialized products that can be difficult to reduce, reuse or recover.
Waste reduction from these sectors requires a strategic approach and cannot rely on individual sorting as the sole strategy. It also requires changes to purchasing procedures, product assessment and selection, collection infrastructure, operational practices and vendor standards. The actions in this focus area aim to prevent waste at the source, improve how recyclable and compostable materials are recovered, expand reuse and surplus pathways, and shift purchasing practices toward products and systems that create less waste.
While data from the Seattle campus provides the clearest picture of the UW’s largest landfill-generating areas, materials and waste management is a tri-campus effort. UW Bothell and UW Tacoma operate within their own collection systems, service agreements and reporting structures. As such, implementation will reflect the local context of each campus. Across all campuses, the goal is to reduce what UW sends to landfill by changing what materials come onto campus and how they are managed at the end of their useful life.