I was surrounded by a row of fields covered with a variety of crops, ready to learn what the UW Farm was up to this summer. Ellie Garcia handed me a tiny plum, one of the many fruits available at the farm, before detailing her experiences working there.
The UW Farm was holding its regular summer volunteer hours at the Center for Urban Horticulture. Student workers, including Garcia and Francis Olson were busy tying string to surrounding plants to maintain their posture and growth. All were smiles, considering it was overcast with a few...