The UW Farm is seeking undergraduate student staff members for the 2020 growing season (mid January through mid December). This position offers opportunities to work at three unique farm sites on campus as well as opportunities to develop real-life work skills in project management, team work, leadership, communication, volunteer management, food production, food safety, organic practices, and small farm business management.
Please note, this is an all-weather job. Student staff are expected to come to work on time and consistently, rain or shine. Commitment to the full four...









The University of Washington has received recognition as a national leader in sustainability by the Advancement of Sustainability in Higher Education (AASHE). The UW is among the top universities and earned special recognition for its sustainability work in the transportation and food & dining categories.