the UW Sustainability blog
The SustainableUW Festival is kicking off with a full day of events! Check out Monday's highlights below - for more information and the full calendar of events during this festival week, visit sustainability.uw.edu/festival/events.
Cornell University and the University of Washington are both national leaders for sustainability movements on college campuses. In fact, they both made The Princeton Review’s 2017 Green College Honor Roll, in which schools must receive a score of 99 (the highest possible score) in a Green Rating tally.
Fall quarter is officially underway, and that means a full slate of sustainability events on campus. Some of the week's highlights are listed below, and find many more on our full Sustainability events calendar, which is the best place to find the most up-to-date listings and details on all events. If you know of any events that should be added to the calendar, please let us know. And if you'd like to get a weekly email of all the upcoming sustainability events, subscribe here.
The University of Washington’s College of the Built Environment, College of Engineering, College of the Environment and UW Tacoma Urban Studies have signed the Educators Commitment on Resilient Design. The White House invited schools of engineering, architecture, urban planning, construction, and other design disciplines to sign on to the effort, pledging to train and inspire students who will build resilience to natural hazards and the impacts of climate change.
This fall, the Campus Food Pantry is working to help address food insecurity in the UW community.
The food pantry will be open the first Tuesday of every month - starting next Tuesday, Oct. 4 - in HUB 214 from 11 a.m. - 2 p.m., as well as at the Ethnic Cultural Center on Oct. 19 and Nov. 16 from 6-8 p.m. The food pantry offers food and toiletries to any Husky looking for nutritional support. All that is needed to utilize the pantry is a Husky card.
The UW Nutritional Sciences Program's fall seminar series explores the connections between climate change, nutrition and population health.
Lectures are held every Thursday during the fall from 12:30-1:20 p.m. in the Alder Commons Auditorium. Topics include the health risks of climate change, the risks climate change presents to health and food security, and what climate change means for the global food system.
See the full schedule below (click image for PDF version):
A group of UW students, working with the UW Sustainability office, created a short video with animation explaining the research of Dr. Daniel Kirschen of the UW's Clean Energy Institute, who works on using batteries to address the challenges of incorporating renewable energy into the grid. Enjoy!
The University of Washington Bothell has hired a new Sustainability Coordinator!
Bees are an integral part of our ecosystems, and UW Bothell is making an effort to create a welcoming environment for the resident bees near campus with a pollinator meadow and organic grounds practices. Learn more about the bees at UWB with today's Friday video:
Join UW Sustainability for an exciting Green Bag presentation with Skanska Construction's Director of Sustainability Stacy Smedley. She will talk about Skanska's current sustainability initiatives and LEED standards for construction, as well as highlighting some of their current projects at UW.
The talk will be held in Parrington Hall, Room 309, on Friday, September 16th from 11 a.m. to noon. Bring your lunch and join the discussion!