UW Sustainability's blog

UW Earth Club president Aaron Tam introduced the club's "Tap That" campaign during the Earth Day celebration, a project that is working to reduce the use of plastic water bottles on campus. Tam is a currently a senior at the University of Washington studying Environmental Science: Wildlife Conservation and Political Science. He's passionate about environmental and socioeconomic justice, and is proud to have contributed greatly to climate action in Washington and campus sustainability efforts.

By Mishu Pham-Whipple

Barbara Clabots of the Seattle Surfrider Foundation was the introductory presenter at the University of Washington's Earth Day celebration. Clabots is a social scientist focused on improving ocean conservation. Locally, she serves the community as Seattle Surfrider's Volunteer Coordinator to improve water quality in the Puget Sound, leading a program to eliminate cigarette litter.

Coming up on May 6 and 7, the UW Botanic Gardens invites you to join our 2016 BioBlitz at the Washington Park Arboretum! A BioBlitz is an intense period of biological surveying in an attempt to record all the living species within a designated area.

By Tali Haller

After a few wild days of recycle basketball, trash Minute-To-Win-It, sustainability trivia, and green pledging last weekend, the 2016 Green Greek Competition was a success. More than 180 students signed a Green Pledge and 29 Greek Chapters participated.

As the manager of Cultivate, James Windau makes sustainability a top priority. The on-campus, full-service restaurant works to incorporate local and seasonal food, including serving produce grown on the UW Farm. Windau and Cultivate have recently signed up for Smart Catch, a chef-driven, sustainable seafood program. The program works to support environmentally sustainable fishing practices.

Carolyn Hartman has worked diligently to promote environmental education and campus sustainability in numerous leadership capacities throughout her time at UW.

UW Transportation Services has introduced a new Bike Buddy program to help new bikers gain confidence in bike commuting - just in time for Bike Month and the Bike Everywhere Challenge in May.

The UW Farm's 2015 annual report is out - learn what the Farm accomplished over the past year, including raising over $10,000 to build a shelter and two earthen ovens at the Center for Urban Horticulture—a space that will serve as a wash-pack station and community gathering venue for years to come.

Read the full report here.

By Mishu Pham-Whipple

Investing in buildings to save energy and money has become the norm across institutional and residential domains. As part of an energy conservation effort, the University of Washington has retrofitted light fixtures across campus and measured significant energy and cost savings. What has yet to be measured, however, is how lighting retrofits improve occupant satisfaction and productivity.