Blogs

Emily Adams has joined UW Sustainability as the Project and Engagement Specialist. In her role, Emily will focus on engaging students and staff around sustainability. Emily comes to the University of Washington from Vici Health Sciences, a research and development focused pharmaceutical startup, where she served as the Business Development Manager. Emily brings a strong and diverse skillset to UW, including a comprehensive background in sustainable strategy, project management, and collaborative engagement.

The 2024 Husky Sustainability Awards have been awarded to six recipients, as well as a Husky Sustainability Legacy Award honoree.

The winners will be recognized at an award ceremony on Tuesday, May 21 at 3 p.m. in the Burke Museum Cascade Room. All are invited to attend, and the ceremony will be followed by an informal reception with light snacks.

When thinking about sustainability and food, it's important to think about how the food was produced. Food production and transport can be a significant contributor to climate change through greenhouse gas emissions, while increasing temperatures and changing weather patterns can disrupt the production and availability of food. 

Lauren Schultz has joined UW Sustainability as the Planning and Policy Specialist. In her role, Lauren will be responsible for leading the process of updating the UW's Sustainability Action Plan along with other efforts. Lauren comes to the University of Washington from Triangle Associates, a northwest environmental consulting firm, where she served as an Associate on a variety of natural resource and economic development projects.

Cars can be a quick and convenient way to get where you’re going - but they have an invisible impact. In many countries, including the U.S., transportation is the source of the majority of greenhouse gas emissions.

Winning pieces use art to spark conversations about waste

For the fifth year, artists from around the UW created dazzling art pieces in the annual Trash Art Contest.

Today, around one third of food produced in the US ends up as waste. Unnecessarily and improperly disposed food waste can exacerbate the climate crisis. When thrown into landfills, food waste generates methane, a potent greenhouse gas, while also wasting the fuel and energy used for the product’s production and transportation. 

We need your help to recognize the people and groups across the University of Washington who strive to advance sustainability, by submitting your nominations for the Husky Sustainability Awards.

Energy and climate change feed off of each other, causing problems for all of us. The energy sector is the second largest emitter of greenhouse gasses - which cause warming temperatures. As the climate warms, it increases the demand for electrical-powered cooling, putting stress on our energy supply and leading to more emissions. 

Professor Sameer Shah is offering the course "Climate Justice" for the Spring 2024 quarter. This is a four-credit course cross-listed as SEFS 590 / ESRM 490 / ENVIR 495, held Tuesday/Thursday at 4-5:20 p.m.