Let us know your thoughts on reusable products at UW!

close-up photo of a purple OZZI reusable container

UW Housing & Food Services, in partnership with Reuse Seattle, is evaluating options for expanding reusable products – including durable plastic cups – in several food service facilities to reduce waste at UW. They have a survey available to understand the UW community’s awareness of and attitudes toward reusables so that they can more effectively implement these services.

Help shape the UW​'s​ professional travel policies by taking a short survey

image of plane wing with sunset in background, with text "Professional Air Travel Survey"

UW Sustainability has been working on achieving Target 5 of the UW Sustainability Action Plan: Reducing carbon emissions from air travel five percent by 2025. A working group of faculty, staff and students representing environmental science, political science, public service, procurement, and other departments and disciplines meet regularly to work towards this goal.

Take a UW food system and COVID-19 survey

Food systems collage

UW graduate student Jonathan Chen has created a UW Food System COVID-19 Survey to better understand how COVID-19 has impacted people's access to food on UW Seattle’s campus. Anyone affiliated with UW Seattle who is 18 or over is invited to participate and enter a drawing to win a $50 gift card to the University Bookstore. Documenting your experience during this difficult time can help improve things for the future.

Take the survey