UW Sustainability's blog

The UW Sustainability team wishes all of you a happy holiday season and best wishes for 2021. We put together a video to share a few goals and tips for sustainability in the New Year:

ReThink, a Foster School of Business student organization which is dedicated to exploring the intersection of business and sustainability, is working to create a centralized, web-based platform to identify and promote small, sustainable businesses. This "Sustainability Upheld in Business" project is hoping to provide consumers, students, and environmentally-conscious individuals with the knowledge and means to discover, investigate, and promote sustainable business practices.

The University of Washington is among the national leaders in higher education sustainability, as recently recognized by the Association for the Advancement of Sustainability in Higher Education (AASHE) and The Princeton Review.

AASHE’s 2020 Sustainable Campus Index recognizes the UW as a top performer in Transportation (No. 2 overall) and Food & Dining (No. 7). 

The Society for Ecological Restoration's UW Chapter is holding a Native Plant Sale this fall, with pickup dates over the next two weekends (Nov. 7-8 and 14-15). 

The UW Farm has held an annual Farm to Table dinner for about a decade, to highlight the roles of the Farm at UW and serve as a major fundraising event. This year, the dinner cannot be held. The UW Farm has been hit hard as funding from Housing and Food Services is lower than usual as demand for Farm produce is down, and the UW Farm relies on fundraising even in good years to operate.

The Society for Ecological Restoration - UW Chapter works to promote ecological restoration and bring students together around this goal at the UW. SER-UW organizes restoration volunteer work parties across campus. This quarter, they're able to hold work parties in groups of five people or less.

You can follow SER-UW on Instagram or visit their website to learn about these as they are scheduled.

The UW Program on the Environment is hosting a series of structured conversations this Fall with UW campus leaders who have helped create change, called "On race: Talking, Listening, Making Change." These "Open Spaces Conversations" will happen every Friday at 3 p.m., although some of them will be for Program on the Environment students only. 

The Renewable Energy Scholarship Foundation is now soliciting applications for scholarships which will be awarded for the 2021-2022 school year.

Hi everyone, I’m Kalina and I am the UW Sustainability Project Assistant. I am a first year graduate student pursuing a Master’s in Public Administration through the Evans School. Before coming to Seattle, I lived in Wisconsin for all of my life and attended the University of Wisconsin-Madison where I received a BS in Community and Nonprofit Leadership. My passions are directly related to community health and how we can better our systems to improve the lives of those around us.

UW graduate student Jonathan Chen has created a UW Food System COVID-19 Survey to better understand how COVID-19 has impacted people's access to food on UW Seattle’s campus. Anyone affiliated with UW Seattle who is 18 or over is invited to participate and enter a drawing to win a $50 gift card to the University Bookstore. Documenting your experience during this difficult time can help improve things for the future.

Take the survey