From taking showers to eating breakfast, individual actions can contribute to making UW more sustainable.
UW Students, faculty and staff are putting sustainability at the forefront, continuing to set the bar high for universities around the country. UW takes conservation of any kind seriously. So much that it has decreased its water usage by over 770,000 gallons per day since 2001. UW is also proud to source local food – 53 percent of food purchases...


This week we finish out our “



Today we continue our “Meet the Ecoreps” segment with our Marketing and Outreach Coordinator, Alex Huff! Alex is from Woodinville, WA and is a Senior in the Program on the Environment here at UW. He is also a member of the Phi Kappa Psi fraternity where he holds the position of philanthropy chair. In his free time Alex enjoys playing music and exploring the vast world around him. He is passionate about traveling and doing hands-on work in the environment, so it makes sense that he...