In Our Nature

If you have an idea for a campus water research project, the deadline to apply for a grant through UW's Green Seed Fund is coming up!

About $250,000 is available for sustainability research projects on the UW campus, but applications need to be in by Dec. 3. All projects must have at least one student, faculty and staff member. The year the fund is specifically looking for...

UW Landscape Architecture is offering a very unique opportunity to study abroad in the summer of 2016, LARCH 495B Design/Build in China, June 20th - July 20th, 2016, (6 credits).

Information sessions:

Gould Hall Room 312, 12pm
Friday, January 15, 2016
Monday, January 25, 2016
Monday, February 9, 2016

APPLICATION DUE: February 29, 2016

For more information:...

The UW's ENVIR 480: Sustainability Studio class in the Program on the Environment presents students with a sustainability topic which they engage in as part of an experiential learning course. The topics change each quarter - this spring, the students researched the UW's environmental history. This is part of a series of posts by the students on some of the information they uncovered.

In 1961, nuclear power came to the UW campus. UW's...

As you get ready to celebrate Thanksgiving with friends, family and food, a little preparation can go a long way in avoiding wasted food. Nearly a third of all food produced in the U.S. ends up being thrown out. Don't let your holiday feast be part of the problem - shop with a menu in mind, and check your fridge to see if you have any food which needs to be used before it goes bad. After you enjoy Thanksgiving dinner, keep those leftovers for delicious meals instead of throwing them out....

The UW Green Laboratory Certification program recognizes labs that maintain their commitment to Sustainability. We’re happy to highlight the Electron Microprobe Lab at the University of Washington, which has been certified Gold two years running!

I was lucky to sit down with Dr. Scott Kuehner, research scientist in Earth and Space Sciences to learn about the Electron Microprobe Lab's green practices.

In 1999, the lab...

Hi! I'm Toren, and I'm excited to be part of the UW Sustainability team as the Events and Outreach specialist! As a proud UW alum, I'm excited to be back on campus and working with UW Sustainability. The environment has always been something I have been passionate about - I think it began at an early age with my love of the outdoors, which turned into degrees in Landscape Architecture and Environmental Science. After college (and not ready to get a "real" job yet) I spent time living in Kona, Hawaii working in Ocean Conservation with the best co-workers ever: Dolphins! (Which became...

EcoReps is proud to introduce the Green Husky Coalition! The Green Husky Coalition is a revision of the Green Tea Party and aims to bring environmentally focused student groups together to facilitate conversation about campus sustainability. In addition, by creating a place for groups to meet, they will be able to better help each other in projects and goals outside of those set by the...

For over seven years, the University Book Store has been supporting campus sustainability through its plastic bag recycling program. Although standard plastic bags are banned in Seattle, the University Book Store uses bags made with a thicker plastic, which is allowed. The plastic in the book store bags is at least 2.25 mil thick (one mil is equal to one-thousandth of an inch), which allows the bags to be more easily reused and eventually recycled.

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The University of Washington has joined schools across the country in signing on to a White House climate pledge.

The American Campuses Act on Climate Pledge is part of the Nov. 19 White House and Higher Education Climate Day of Action. The White House and the State Department will bring together leaders from higher education institutions to call for action on climate change and encourage a strong agreement at the upcoming Paris Climate...

The ASUW Student Food Cooperative's Autumn Humble Feast is Monday, November 23, at 6 p.m. in the HUB North Ballroom. The theme for the meal will be a Pacific Northwest Thanksgiving, and the menu will feature vegan and gluten-free seasonally-inspired food, as well as a panel of local food justice organizations. Panelists will speak about their role in the food system and the importance of sustainability and locality in consumption/production practices.

The night will end with square dancing and a live band. Tickets are $8 in advance and $10 on the...