Image credit: TNT: Jeffrey P. Mayor

In December 2014, reporters from The News Tribune and The Olympian teamed up to explore the impact of climate change on Mount Rainier in a nine-part online multimedia report titled, "Losing paradise: climate change is changing Mount Rainier." In the extensive and multi-faceted report, the research of many students and faculty from multiple universities is highlighted, including several UW students, faculty, and staff (listed below).

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This year UW Tacoma gained a new centerpiece designed to connect the campus with and enhance the surrounding urban environment. The Prairie Line Trail provides a new path to walk and bike through campus, and also creates a new common space for the UW Tacoma community.

UWTV's latest episode of UW 360 takes a look at the trail, exploring the history of Tacoma and the railroad line that formerly occupied the space which is now the Prairie Line Trail.

Watch:

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The University of Washington has been awarded the 2014 Grand Award for Higher Education in the Green Cleaning Awards by American School & University magazine. This is the third time the UW has been honored with a Green Cleaning Award - the university also won the Grand Award in 2007 and a Co-Grand Award along with the University of Georgia in 2010.

The magazine cited ...

Two different projects from members of the UW community are using crowdfunding to help make sustainable ideas a reality.

One team of former UW students is using Kickstarter to produce an environmentally friendly trekking pole. The company they formed, Uphill Designs, claims their bamboo trekking pole is not only made from sustainable materials, but it also stronger and more resilient than aluminum. With just a couple days to go, the project has already exceeded their $10,000...

The Doris Duke Conservation Scholars Program at University of Washington (DDCSP@UW) is looking for 25 freshmen and sophomores to participate in an eight week immersion course this summer. The goal of the multi-year conservation immersion program is to broaden participation within conservation, and diversify what it means to be a "conservation professional."

The student housing at Mercer Court includes a number of sustainability projects (like the UW Solar project on the roof). One feature takes advantage of Seattle's rain to help make doing laundry more environmentally friendly:

A new exhibit at the Nordic Heritage Museum titled Imaging the Arctic showcases a collaboration between UW polar researcher Kristin Laidre and watercolor artist Maria Coryell-Martin as a unique way to communicate climate science.

Kristin Laidre, a scientist at the UW Applied Physics Laboratory Polar Science Center and the School of Aquatic and Fishery Sciences,...

UW Research Associate Colleen Burge is quoted in a November 2014 Seattle Times article on the connection between climate change and ocean disease outbreaks in sea life. In the article As climate warms, more outbreaks of disease for sea life, journalist Craig Welch explores how rising sea temperatures may affect disease susceptibility and transmission in sea life ranging from dolphins and sea stars to coral, eelgrass, and seals. Burge is quoted several times on the challenges and complexity of...

The UW Farm blog this week features a post from one of its current student volunteers on what the UW Farm means to her.

Junior Kate Doughty lists the ways working with the UW Farm has made her happier and healthier, as well as nurturing a love of working in the dirt and watching as seeds grow into plants and food.

UW News & Information recently reported on a new NOAA online tool, the IOOS (Integrated Ocean Observing System) Pacific Region Ocean Acidification Data Portal, that helps researchers and the fishing industry track ocean acidification in local waters and the open ocean. Developed in collaboraiton with several UW researches (including Jan Newton, Emilio Mayorga, and Troy Tanner) and researchers from other universities (including UW Alum Burke Hales, now at OSU), the new tool promises to help many and diverse stakeholders, especially the shellfish...