Today, around one third of food produced in the US ends up as waste. Unnecessarily and improperly disposed food waste can exacerbate the climate crisis. When thrown into landfills, food waste generates methane, a potent greenhouse gas, while also wasting the fuel and energy used for the product’s production and transportation.
Most people throw away more food than they realize, for a variety of reasons. Luckily, some small changes can help you to keep track of what food you have at home...
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