the UW Sustainability blog
Post by Gabrielle Coeuille, UW Recycling Waste Diversion & Reduction Intern
When we go to the grocery store, it’s hard to avoid plastic. From produce, to meat, to dairy - packaging is everywhere. Plastic has become so entwined with our food system that it is hard to remember a time when all your seasonal berries didn’t come in a carton that lasts practically forever. So I asked myself this question:
Gabrielle Coeuille and Pooja Kumar are bringing a new perspective to sustainability with their presentation as part of the Washington Higher Education Sustainability Coalition (WAHESC) Digital Earth Day Seminars. Both are currently interning with UW Recycling: Gabi is the Waste Diversion & Reduction Intern and Pooja is the Waste Diversion Assistant.
This guest post is by Gabrielle Coeuille. Gabrielle is a senior at the University of Washington, majoring in International Studies with a focus on Environmental Studies at the Jackson School. She hopes to explore international waste management systems after graduation.
This summer I had the opportunity to intern with the Waste Management Recycle Corps – an award-winning program that puts college students through an intensive hands-on job training and then deploys them to lead recycling education and outreach in communities across Puget Sound.