Looking at soils in a new way: Food Systems in the age of Climate Change seminar
![Nutritional Sciences Program winter seminar: Food Systems in the age of Climate Change](https://sustainability.uw.edu/blog/files/hometile-seminar-w2020_730x400.jpg)
What do you think of when you hear the word soil? When assistant professor Brittany Johnson asks students this question at the start of her Introductory Soils course, words like "dirty," "life," "brown," and "nutrients" come to mind. But soil is much more complex than that, Johnson says.