By UW Sustainability | Sep 29, 2016
The UW Nutritional Sciences Program's fall seminar series explores the connections between climate change, nutrition and population health.
Lectures are held every Thursday during the fall from 12:30-1:20 p.m. in the Alder Commons Auditorium. Topics include the health risks of climate change, the risks climate change presents to health and food security, and what climate change means for the global food system.
See the full schedule below (click image for PDF version):