the UW Sustainability blog
Reducing the amount of waste we produce and diverting material to recycling and compost is a major aspect of sustainability. Although you don’t have access to all the campus resources, you can still stay sustainable while teleworking.
RecycleMania starts this week at the University of Washington! For the eighth year, the UW will be participating in the friendly recycling competition.
As part of RecycleMania, UW Recycling will be organizing events and activities to promote waste reduction with campus partners.
Show off your recycling know-how when you get caught “green-handed”. Participants who sort their waste correctly at Local Point Café on Feb. 12 will be rewarded for being sustainable!
What's plastic film you ask? Plastic film can be a variety of materials including shrink-wrap, bubble wrap and shopping bags.
Effective January 1 2020, UW's plastic film recycling process has changed. Plastic film is no longer accepted in regular recycling bins and will need to be dropped off at specific locations to be recycled.
This Fall, UW Recycling staff once again guest-taught students in the Nutritional Sciences 302 Food Systems class - led by faculty members Yona Sipos and Jennifer Otten - regarding the composting process and how to sort compostable materials on campus.
Join us on Thursday, January 16 at 12 p.m. in Allen Auditorium for the first in the Sustainability Stories @ UW series! UW Recycling and UW Surplus will present on their work reducing waste at the UW. Learn more about what both groups are doing to help keep our waste out of the landfill, followed by time for Q&A and networking.
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We've all had those moments - holding an item over the recycling bin and trying to decide where it goes. Should it go in recycling? Compost? Landfill?
Here are five tips from UW Recycling to help you recycle properly on the Seattle campus.
Recyclables should be:
3 min. to read
UW Recycling answers 10 common recycling myths that pop up on campus.
Cleaning out an office is not an easy task. UW Recycling has some guidelines to help you get rid of your unwanted items.
Following these procedures help your department:
…and minimize items that could be sent to the landfill!
So much of the material we handle on a daily basis is made of plastic. Let’s delve into some common questions about the puzzling predicament of perplexing plastic!
This Spring, UW Recycling staff guest-taught students in the Nutritional Sciences 302 Food Systems class - led by faculty member Yona Sipos - regarding the composting process and how to sort compostable materials on campus. The students were then given an assignment to think about ways the University of Washington could reduce food waste.
We've included a selection of the student thoughts below: