New study helps increase sustainable practices in UW labs

A team from UW’s Department of Environmental and Occupational Health Sciences (DEOHS) used a Green Seed Fund Grant to increase sustainable practices in the department's 20 labs.

To better assess barriers to sustainability, project facilitators encouraged DEOHS labs to participate in UW’s Green Labs Certification program in the spring of 2014. That year, labs averaged a score of 45 percent on their Green Labs application – while other campus labs who took the application averaged a score of 73 percent.

Green Labs + coffee = win

Lab workers put in long hours in the search for data and answers, so when the Green Laboratory Certification program wanted to reward participants, coffee was a natural choice.

The Green Labs program has been delivering responsibly-grown and locally-roasted coffee from UW Husky Grind to all the labs that participated in the program in 2014 to recognize and thank them for the extra effort they've put into making their labs green.