Food

If you want to enjoy fresh, campus-grown produce all summer long, sign up for a UW Farm Community Supported Agriculture (CSA) share!

The Husky Real Food Challenge (HRFC) student organization wants to see UW reach 25 percent "real food" - local, ecologically sustainable, fair trade or humanely raised - by 2020. This week The Daily outlined the group's efforts.

The national Real Food Challenge organization tries to get campuses to have at least 20 percent real food, but since the UW is already near this goal, Husky Real Food Challenge is pushing for an even higher target.

In January 2015, UW CoMotion (formerly Center for Commercialization) hosted a panel innovation leaders to discuss UW's role in regional innovation, entrepreneurship, and growth.

The UW Department of Germanics presents their Winter quarter 2015 film series titled "Green German, Green Europe". The series features eight films in German with English Subtitles.

All films shown Thursdays at 6:30pm in Gould 322

In an op-ed published in the LA Times titled "What do you get if you map coming climate disasters? Hello Pacific Northwest", columnist David Sarasohn interviews UW atmospheric professor Cliff Mass on the future of the Pacific Northwest serving as a refuge for Californians and others from across the country seeking relief from the impacts of climate change.

Image credit: TNT: Jeffrey P. Mayor

Amy Snover, UW climate researcher, Director of the UW Climate Impacts Group, and Assistant Dean for Applied Research in the College of the Environment was interviewed by KING 5 reporter Michael Konopasek in December 2014 on what Governor Jay Inslee should consider as he develops policy around future climate change.