Food

If you want to enjoy fresh, campus-grown produce all summer long, sign up for a UW Farm Community Supported Agriculture (CSA) share!

The Husky Real Food Challenge (HRFC) student organization wants to see UW reach 25 percent "real food" - local, ecologically sustainable, fair trade or humanely raised - by 2020. This week The Daily outlined the group's efforts.

The national Real Food Challenge organization tries to get campuses to have at least 20 percent real food, but since the UW is already near this goal, Husky Real Food Challenge is pushing for an even higher target.

In January 2015, UW CoMotion (formerly Center for Commercialization) hosted a panel innovation leaders to discuss UW's role in regional innovation, entrepreneurship, and growth.

Image credit: TNT: Jeffrey P. Mayor