Eating plastic free: a recipe for avoiding plastic

person cutting vegetables

Post by Gabrielle Coeuille, UW Recycling Waste Diversion & Reduction Intern

When we go to the grocery store, it’s hard to avoid plastic. From produce, to meat, to dairy - packaging is everywhere. Plastic has become so entwined with our food system that it is hard to remember a time when all your seasonal berries didn’t come in a carton that lasts practically forever. So I asked myself this question:

RecycleMania Wraps Up – Celebrating new accomplishments despite an unexpected early ending

recyclemania logo

What an unconventional year for RecycleMania! UW Recycling planned several campaigns including events encouraging reusable mug/tumbler use and a clothing repair workshop. However, these events were cancelled due to the COVID-19 outbreak in Washington. As the competition wraps up, let's take a look at the successful events this year:

SEED and UW Recycling can help you sort your waste