Food systems: a tri-campus virtual event on Oct. 27

Update: the video from this event is posted below

On October 27, join us at 12 p.m. for a virtual tri-campus event on Food Systems as part of October's National Campus Sustainability Month. Faculty and staff from UW's Bothell, Seattle and Tacoma campuses will discuss topics including food systems, campus resources, and the intersections around food, sustainability and social justice.

Speakers will include:

• Tyson Kemper, Grounds Supervisor, UW Bothell
• Yona Sipos, Faculty, UW Seattle Nutritional Sciences
• Nedralani Logotala, Program Support Supervisor, UW Tacoma Equity and Inclusion